Description
Product Description
Tenderize every cut to perfection with this 22.5cm double-sided aluminum meat mallet. The dual-head design lets you break down tough fibers and flatten meat evenly, so your steaks, chops, and chicken cook faster and taste more tender. A must-have kitchen tool for everyday home cooking and BBQ prep.
Key Features
- Dual-Sided Design: Use the textured side to tenderize tough meat fibers and the flat side to pound and flatten cutlets evenly.
- Integrated Aluminum Build: One-piece solid aluminum construction delivers reliable strength and long-lasting durability in daily use.
- Effortless Tenderizing: Turn tougher cuts of beef, pork, veal, or chicken into soft, juicy, evenly cooked meals in minutes.
- Comfortable Control: The 22.5cm length provides a balanced grip and good leverage, so less effort is needed with every strike.
- Lightweight & Practical: At only 125g, it is easy to handle, easy to clean, and simple to store in any kitchen drawer.
Specifications
| Material | Aluminum |
| Size | Length: 22.5cm; Hammer Head: 4.5 x 4.5cm |
| Weight | 125g |
| Quantity | 1 PC |
| Color | Silver |
Application Scenarios
Perfect for preparing steaks, schnitzels, pork chops, and chicken breasts. Ideal for home cooking, kitchen use, BBQ prep, daily meal prep
Delivery Timeframe
Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:
- For customers in Victoria, approximately 7-10 working days;
- For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
- For customers in WA, NT, and TAS, approximately 9-12 working days.
